A skewer of shrimp, chicken and marinated beef char-grilled to perfection served over grilled seasonal vegetables with a trio of dipping sauces

Tender Calamari lightly fried, served with marinara sauce and hot cherry peppers.

Heaping one pound bowl of PEI Mussels sautéed with either marinara sauce of white sauce made with white wine, evoo, roasted garlic and fresh herbs

An Italian assortment of grilled and marinated vegetables, imported cheeses and meats, served on a bed of greens with a balsamic vinaigrette. For Two- 22/ For Four- 30

Grilled Tuscan bread topped with fresh mozzarella, roma tomatoes, roasted garlic, basil and evoo

Sautéed Jumbo shrimp with roasted garlic, olive oil and broccoli rabe over grilled Tuscan bread

Ten bite size balls of fresh buffalo mozzarella, breaded and deep fried, served with a tomato marina sauce in an edible pasta nest

"Soup of the Day". ASK US ! :)

Amari's own version of the Cape Cod classic

Vine ripened tomato, buffalo mozzarella, and fresh basil, garnished with thin slices of Prosciutto Di Parma finished with evoo and balsamic vinegar drizzle

Marinated Mediterranean olives, Auricchio provolone, stuffed cherry peppers, long stemmed Roman artichokes and fired roasted peppers

Crispy iceberg lettuce topped with our homemade blue cheese dressing, bacon, vine ripened tomatoes and Bermuda onion

Mesculin greens and fresh garden vegetables tossed in our house balsamic vinaigrette

A heaping bowl of crisp romaine lettuce, seasoned croutons and shaved parmesan cheese tossed in our homemade Caesar dressing (anchovies upon request)

Add a skewer to any of our salads Grilled Chicken- 7 Steak- 10 Shrimp- 7

Fresh sliced vine ripened tomatoes, fresh mozzarella and chopped basil

Pesto sauce, grilled chicken, vine ripened tomatoes and a three cheese blend

Sweet Italian sausage, caramelized onions, pancetta, roasted red peppers and roasted garlic

Start with our 10" pizza with a choice of sauce: Marinara sauce, tomato cream sauce, alfredo, pesto, garlic &oil Choose your toppings: Pepperoni, Italian sausage, meatball, grilled chicken, fresh mozzarella, roasted garlic, green pepper, roasted red pepper, portobello mushrooms, broccoli, vine ripened tomatoes, fried eggplant, red onion, caramelized onions, artichokes, black olives, spinach. Topping 1.50 each

Chef Gennaro's three meat Bolognese Sauce simmered all day with aromatic vegetables, served over homemade pappardelle pasta

Homemade red sauce with two large meatballs, two sausages or one of each over ziti or linguini

Homemade meat sauce, ricotta and mozzarella cheese topped with basil marinara sauce

Large sautéed shrimp or chicken with roasted garlic and roma tomatoes over linguini in a light white wine butter sauce

Large shrimp, jumbo scallop, whole clams, native mussels and tender calamari sautéed in our spicy marina sauce served over linguini

Sautéed chicken breast with garlic, prosciutto , sun dried tomatoes and broccoli with a white wine butter sauce over penne

Creamy risotto filled with chunks of buttery lobster and asparagus

Tri colored cheese tortellini with sautéed chicken breast in a rich sauce made with cream and our house cheese blend

Fresh garden vegetables tossed in olive oil, roasted garlic and fresh herbs over angel hair pasta

Ravioli stuffed with New England Lobster and ricotta cheese in a lobster cream sauce and topped with asparagus

Whole Clams sautéed with garlic, evoo, wine and fresh herbs served over linguini pasta

Fresh Maine lobster, jumbo shrimp and local scallops sautéed with roasted garlic and Roma tomatoes over angel hair pasta in a light white wine butter sauce.

Sautéed veal medallions with three jumbo shrimp, topped with shallot Orvieto wine demi glaze and served over fresh sautéed spinach and angel hair pasta

A sauce of lemon, capers, shallots and white wine over sautéed spinach and angel hair pasta Chicken/ 32 Veal 34/Shrimp 34/Salmon 34 Chicken 24/ Veal 26

Topped with our signature red sauce and our three cheese blend served over ziti or linguini. Chicken 32/ Veal 34/ Eggplant 30

Olive oil, roasted garlic and cherry tomatoes in a sweet butter, fresh thyme and a hint of lemon over angel hair pasta.

Shallots, sage, prosciutto and Fontina cheese in a Marsala wine sauce served with broccoli rabe and roasted potatoes. Chicken 32/ Veal 36

Tender sautéed veal cutlets topped with our signature marinara sauce and mozzarella with fresh gnocchi

Lightly breaded chicken cutlet served with arugula, cherry tomatoes, evoo and fresh lemon

Breaded stuffed chicken breast with ground veal, Parma prosciutto, our three cheese blend and fresh herbs topped with a light parmigiana supreme sauce with garlic mashed and steamed green beans.

Grilled 8oz beef tenderloin filet finished with shiitake mushroom and sun dried tomato Barolo wine demi glaze served with asparagus and house potatoes

Our 14 oz Prime Cut New York Sirloin grilled to your liking with rosemary and evoo served with house potatoes and asparagus

Pan seared sea scallops with fresh herbs and evoo served with parmesan risotto and asparagus

Grilled fillet of Salmon, served over house made Cole slaw with grilled asparagus.